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Library Support for Online Learning

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While online classes are in session, the library staff are here to support you.

Online resources are available 24/7 - ebooks, articles, databases & more.

iphone小火箭下载安装? Please contact Raven Fonfa, raven.fonfa@culinary.edu

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Quarantine corner
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Research Guides
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EBSCO eBooks
eJournals

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Bon Appetit

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The grilling issue: from our backyard to yours.

Decanter

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Bordeaux: your guide to the wines, people and châteaux.

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The future of restaurants: meet the 2020 best new chefs.

Saveur

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The 25th anniversary issue with Saveur's best recipes of all time.

The SOMM Journal

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X factor: Trinchero Family Estates' Heritage Collection puts winemakers in the driver's seat.

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A moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain.

Food Studies (book)

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Offering a unique, innovative approach to learning and teaching, Willa Zhen presents creative hands-on activities that can easily be done in a traditional classroom. 

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Tiffin encompasses recipes from across the continent, where flavors vary from coconut and tamarind to curry and masala and everything in between.

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Wookwan introduces the reader to Korean temple food, what it means to care for the ingredients at each step of preparation, and the three key principles of cooking temple food.

Notes from a Young Black Chef (book)

Notes from a Young Black Chef

In this inspiring memoir, Kwame Onwuachi (James Beard Foundation's 2019 Rising Star Chef of the Year) shares the remarkable story of his culinary coming-of-age.

On Food and Cooking

On Food and Cooking

Hailed by Time magazine as "a minor masterpiece," On Food and Cooking is the culinary bible for food lovers and professional chefs worldwide.

Clean Meat

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Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat--real meat--without the animals. 

The Drops of God (book)

The Drops of God

"[IOS]:小火箭分享 - 威锋 - 千万果粉大本营:2021-12-24 · http://image.iuczy.com/18-12-24/72608087.jpg 网上好像有很多,但是他们的都不能用了,今天找到一个也可以用,有需要的下载吧。 app ...

Food and Foodways in Italy from 1861 to the Present

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Pot in Pans

IOS"小火箭"规则配置文件下载-艺术极客|ARTGEEK:2021-9-3 · IOS"小火箭"规则配置文件下载 kaliwins 发布于 2021-09-03 分类:实用技巧 / 实用软件 / 技术分享 阅读(5624) 评论(0) 小火箭Shadowrocket规则配置文件下载 运行 ShadowRocket,点击下方菜单栏的『配置』,并选择『添加配置』。

Wine Folly: Magnum Edition

Wine Folly: Magnum Edition

The expanded wine guide from the creators of WineFolly.com, packed with new information for devotees and newbies alike. 

The Art of Flavor

The Art of Flavor

Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food.   

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Bangkok

Award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city-from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare.

Gastrophysics : The New Science of Eating

Gastrophysics : The New Science of Eating

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating--and want to eat more. 

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Noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine, resulting in an in-depth study of the world's greatest wine regions.


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